The Italian in me....

always loves a good, new pasta recipe.  We tried this one tonight...DELICIOUS!!  I've never mixed lentils and pasta before, but it's now going to be a regular addition to our mealtimes.   It's also delicious over rice (for those gluten-free, it is also delicious over rice!!)

Sicilian Lentil Pasta Sauce

2 teaspoons olive oil

1 cup chopped onion

2 large zucchinis, chopped

3 cloves garlic, minced

1 cup dry lentils

3 cups water

2 (8 ounce) cans diced tomatoes OR chopped fresh tomatoes

1/2  teaspoons basil

1 1/2 teaspoons oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 cup water

Directions

1.In a large saucepan, heat oil over medium heat. Add onions, zucchini, and garlic. Cook and stir until tender, about 5 minutes.

2.Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.

3.Stir in tomato sauce, tomato paste, salt, spices, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.
 
4. Serve over your favorite pasta (we always use whole wheat pasta) OR rice.