Whole Wheat, Flax Seed, Peanut Butter Chocolate Chip Cookies

Yep...that's a mouthful...and so are these cookies!  A mouthful of yumminess!

Whole Wheat, Flax Seed, Peanut Butter Chocolate Chip Cookies

1 1/4 cups whole wheatflour

1/2 cup ground flax seeds

1 teaspoon baking soda

1 pinch salt

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup butter, softened

1 egg

1 teaspoon vanilla

1/2 cup creamy peanut butter

1 cup chocolate chips

Directions

1. preheat oven to 350°F Grease baking sheets or line with parchment paper.

2. In a small bowl, combine flour, flaxseed, baking soda and salt.

3.  In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.   Add in chocolcate chips

4. Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets

5. Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.