I have finally perfected my recipe for a healthy, mostly sugar-free cookie. This recipe is my own invention, and with the exception of the chocolate chips (hey you gotta have a little fun!) contains no refined sugar at all.
1/2 cup coconut oil
3/4 cup honey
2 cups whole wheat flour (I use white-whole-wheat flour)
2 cups oats
1/2 natural peanut butter
1 cup instant non-fat dry milk
1 tsp baking soda
1 tsp vanilla
1/2 tsp. salt
1 cup chocolate chips (or if you want to be really healthy...nuts or dried raisins)
Beat coconut oil, eggs, honey, peanut butter and vanilla until smooth. Stir in flour, instant milk, baking soda and salt. Add chocolate chips. Dough should be fairly stiff, if it's not, add more flour.
Bake on a greased cookie sheet at 375 for 10 minutes or until done. Be careful, since honey burns easily. The cookies will be slightly brown on the bottom but still look a little "undone". That's okay. They'll finish cooking on cookie sheet.