My adventures in soaking grains continues. I tried this recipe for soaked muffins, and they were DELICIOUS!! Really, really good. The only change I made was I used plain, home-made yogurt instead of raw milk, since we don't have raw milk, and I didn't feel comfortable letting pasteurized milk sit out on the counter. For my add-ins I used chopped walnuts and raisins. I omitted the ginger as I don't really care for ginger as a spice, and instead added a pinch of allspice. YUMMY!!
Right now, I'm soaking flour for pizza crust, for Saturday night pizza. Can't wait to see how that turns out!
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